Strawberry Tart: 2nd Attempt

1st attempt: Used a cake pan, tart shell was too thick at the side (click here for recipe)

2nd attempt: Bought a tart pan this time and tried rolling out the dough with a rolling pin but was unsuccessful because the dough was too crumbly. At the end, had to put the dough in the pan and just tried to press evenly to prevent thick sides.
The tart came out better than the first time but there is still room for improvement.

One easy to make and delicious tart :)