Since I am doing reduced course load this term, other than cleaning up the house (da shao chu), I had some extra time for cooking and experimenting. Here are some stuff that I did before CNY.
paper cutting
I fried the keropok that He Wei gave
and again, my pineapple tart didn't turn out to be what I expected :(
a pamelo from asian market
my first time pealing the pameloThis year, we decided to have a Chinese New Year Eve dinner.
group pic
I decided to make 3 dishes:
Yee Sang (ignore the keropok at the back)
Roasted pork
Red wain chicken
from the front and turning clockwise--roasted pork, spring rolls, red wain chicken, vegetables, prawn and omelet wrap and lastly yee sang at the middle (photo taken by Xeon)
a closer look at the spring roll that SY made
group picI decided to make 3 dishes:
Yee Sang (ignore the keropok at the back)
Roasted pork
Red wain chickenand SY was very happy because she finally got her 10 course dinner.
from the front and turning clockwise--roasted pork, spring rolls, red wain chicken, vegetables, prawn and omelet wrap and lastly yee sang at the middle (photo taken by Xeon)
a closer look at the spring roll that SY madeOther dishes that were not in the photo: steamed yam with pork (kau yoke), pig's stomach soup, hot and sour fish, red bean soup and bubur cha cha.
We got a chance to catch up with each other while savoring the delicious food. It has been a while since all of us get together and chat. The food was awesome. my favorite was the fish...gotta ask for the recipe.
Next, it was mahjong time!
Next, it was mahjong time!
